FLAKE DOYPACKS
From 60g to 150g
HARD CHEESE
Flake Doypacks
Intergrana’s stand-up doypack with a freshness-sealing zip perfectly meets the needs of supermarkets. We can create private labels with customised graphics or apply a coloured label for small purchase volumes.
THE RAW MATERIAL
Hard Cheese
Organoleptic characteristics
The hard cheeses packaged by Intergrana have a straw yellow colour. The aroma is typical of sweet-fragrant or flavourful cheese, depending on the ageing, just like the flavour. They are bittersweet on the palate.
Ingredients
The ingredients of hard cheeses are: milk, salt, microbial rennet and cultures.
Nutritional values per 100g
| Energy | 1594 kJ / 381 kcal |
| Fat | 27 g |
| Saturated Fat | 18,7 g |
| Carbohydrate | 0,1 g |
| Sugars | 0,1 g |
| Protein | 33,6 g |
| Salt | 1,9 g |
PACKAGING
Formats available
Intergrana offers one of the widest ranges of cuts on the market. Our wide variety of machines and processes allow us to adapt our products to all customer needs. Discover all the packaging formats available for our cheeses.
60g – 150g |
Available materials |
| Standard plastic |
Logistics |
| Box measurements 40x20x26 |
| 12 Sboxes per pallet layer |
| 7 layers on a pallet |
| Confezioni | Doypacks |
|---|---|
| Formaggi | Hard Cheeses |
| Lavorazioni | Flakes |
| Settori | Supermarkets |