CUBE LARGE FORMATS
From 200g to 2,5kg
ITALIAN CHEESE
Cube Large Formats
Intergrana’s blue bag for large formats perfectly meets the needs of the food industry and the Horeca sector. This pack is ideal for any companies that use cheese cubes as an ingredient in other processing. It is most commonly used as a pizza topping or to season delicious soups or ready meals.
THE RAW MATERIAL
Italian Cheese
Organoleptic characteristics
Italian hard cheeses can have different characteristics depending on their ageing. The colour ranges from milk white to straw yellow, with the typical aroma and flavours of sweet-fragrant or more flavourful cheese.
Ingredients
The ingredients of Italian cheeses are: milk, salt, microbial rennet and added E460 “cellulose” at the customer’s request.
Nutritional values per 100g
| Energy | 1600 kJ / 380 kcal |
| Fat | 30 g |
| Saturated Fat | 20 g |
| Carbohydrate | 0,1 g |
| Sugars | 0,01 g |
| Protein | 29 g |
| Salt | 1,2 g |
PACKAGING
Formats available
Intergrana offers one of the widest ranges of cuts on the market. Our wide variety of machines and processes allow us to adapt our products to all customer needs. Discover all the packaging formats available for our cheeses.
200g, 500g, 1kg, 2kg, 2,5kg |
Available materials |
| Standard plastic |
Logistics |
| Box measurements 40x30x28 |
| 8 boxes per pallet layer |
| 7 boxes per pallet layer |
| Confezioni | Large formats |
|---|---|
| Formaggi | Italian Cheeses |
| Lavorazioni | Cubes |
| Settori | Food Industry, HORECA |